Learning About the Ethiopian Coffee Ceremony

As Harvest Month comes to a close, some ChildFund employees took part in an Ethiopian tradition: the coffee ceremony. Many Ethiopians roast coffee beans and brew coffee three times over a fire, then serve it in small cups with a snack of nuts or popcorn. Our ceremony was a little less labor-intensive, using a coffee pot instead of a fire, but it was still highly social. Here are some pictures from our coffee ceremony and three more photos taken by Jake Lyell in Ethiopia.

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