This week on our website, we have favorite recipes from our national offices in Bolivia, Brazil, Ecuador, Ethiopia, Guinea, Honduras, India, Uganda and the United States. We hope you’ll give them a try, and we have a few more recipes below for dishes suggested by ChildFund staff members around the world. You may need to visit a specialty or international grocery store, or order an ingredient online, but don’t let that deter you. Maybe you’ll find a new favorite dish or learn something you didn’t know about your sponsored child’s home cuisine. Post a picture on our Facebook page if you decide to cook a new dish, and happy eating!
From Bolivia: Pique Macho, as seen in the picture.
From Timor-Leste: Koto, or Red Bean Soup, is akin to a familiar Portuguese soup and Brazil’s national dish, feijoada. Portuguese is spoken in Timor-Leste and Brazil, so it’s not surprising that the same recipes would pass through their populations, too, with adjustments for taste and ingredients’ availability. Because red (or kidney) beans are more common than black beans in Timor-Leste, cooks use them in their soup, and pork or beef can replace chorizo.
From Uganda: Beef and Groundnut (Peanut) Stew; Katogo. Katogo is a dish made with tripe or sweetmeats (also known as offal) and matoke, a green and savory banana similar to a plantain. Are you feeling adventurous?