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Renewing Interest in Agriculture

watering banana field

Nkazimulo (left) demonstrates how to water her banana fields.

Nkazimulo, 25, is a Zambian farmer who was orphaned as a child and had to quit school to support her younger siblings. With help from ChildFund Zambia, she was able to train for a career in agriculture. In Zambia and other African countries, young people have increasingly abandoned the traditional job of farming, which presents a problem because these nations’ economies depend on agriculture. But men and women like Nkazimulo are helping turn this trend around. Read more of her story.

In October, ChildFund’s blog is celebrating the harvest and traditional foods of the countries where we work, as well as the importance of nutrition and agriculture.  

Food Friday: India’s Tomato-Apricot Chutney

By Meg Carter, ChildFund Sponsorship Communication Specialist

Indian cuisine is noted for its samosas, curries, biryanis, vindaloos and kormas — rich, complex and savory dishes. ChildFund staff members at our International Office in Richmond, Va., went to an Indian restaurant for lunch recently, where we tried a variety of dishes, along with rice and bread (naan) and sauces, such as raita and chutney. A raita is a yogurt-based sauce that often includes cucumbers, fresh mint, pepper, coriander and cumin. It helps quench the fiery spices of some dishes. Chutney, a relish made of spices and fruits or vegetables, can be fresh, pickled, spicy or sweet. The word is derived from the Sanskrit word that means “to lick.”

We’re going to learn how to make a classic tomato-apricot chutney, which is sweet and spicy, a relish that would go well with northern Indian or even Persian cuisine. Eat it with any rice and sauce dish, like a korma or a masala, or flatbreads.

 

tomato onion chutney

This is a tomato-onion chutney we ate at lunch.

INGREDIENTS:

1 tablespoon chopped garlic

1 tablespoon fresh, grated ginger

¼ teaspoon cinnamon

¼ teaspoon cardamom

¼ cloves

Butter or coconut oil

1 cup chopped, dried apricots

3 to 5 chopped tomatoes

¼ teaspoon sea salt

2 tablespoons honey

2 tablespoons lime juice

DIRECTIONS:

Mix and sauté garlic, ginger, cinnamon, cardamom and cloves in clarified butter or coconut oil for 1 minute. Add dried apricots, tomatoes, sea salt, honey and lime juice. Simmer uncovered on low heat for 30 minutes, until apricots are soft and the chutney thickens.

Chill before serving. Store tightly covered in the refrigerator for up to three weeks or freeze, if you want to keep the chutney for longer periods.

This month, ChildFund’s blog is celebrating the harvest and traditional foods of the countries where we work. On Fridays in October, we’ll share recipes. If you try one, take a picture of your dish and share it with us on our Facebook page

ChildFund’s Ebola Response Continues

Liberian child

In a Liberian community affected by Ebola, we’re providing hand-washing supplies.

 

ChildFund’s response to Ebola continues, as the number of diagnosed cases nears 9,000, with 4,493 deaths recorded. For the next five days (until Oct. 20), you can listen to a BBC interview (go to the 44-minute mark) with Billy Abimbilla, national director of Liberia and Sierra Leone, and Ebola survivor and volunteer Decontee Davis about the Interim Care Center started for Liberian children affected by the deadly virus. It’s a remarkable story, and Billy reports that Liberians are volunteering to foster and adopt children orphaned by Ebola. You can read more and help our efforts in West Africa through the Ebola Response Fund.

ChildFund Liberia

ChildFund Liberia staff members taking stock of supplies.

Interim Care Center

ChildFund’s Interim Care Center near Monrovia, Liberia.

Livestock Delivers Nutrition and Income

Sri Lankan boy and goat

Vijayakumaratharun, 10, and one of his goats.

By Himangi Jayasundera, ChildFund Sri Lanka

Vijayakumaratharun, who is 10, says that what makes him most sad is seeing his mother cry. It hasn’t been an easy life for Ithayakala, 34, who was abandoned by her husband when her son was very small.

Living in a rural village in the Batticaloa district of Sri Lanka and with little education, her livelihood came from selling the vegetables she grew in her small home garden, plus doing odd jobs and working in rice paddies, seasonal work. But when Vijayakumaratharun was sponsored three years ago through ChildFund New Zealand, one of ChildFund International’s Alliance partners, his mother saw a ray of hope.

“Things have changed for us now,” Ithayakala says. Although she still struggles to make enough money, the strain has decreased. “Almost all of his educational expenses are covered thanks to sponsorship,” she adds.

In addition to his sponsorship, Vijayakumaratharun and his mother have three goats and three cows. Ithayakala sells surplus milk, which supplements their income.

Ithyakala has had the opportunity to participate in ChildFund’s nutrition program, where she learned about growing and cooking nutritious foods for her son. Now, she is a leader and teaches other mothers the same skills. She has also benefited from child protection programs organized by ChildFund Sri Lanka for the community.

Vijayakumaratharun shares with us a photograph and letters he has received from his sponsor in New Zealand. The kea, he points out from a card with several animals from New Zealand, is his favorite. “I want to thank her for all the greeting cards and letters she has sent me. I have learnt new things about her family in New Zealand and about the animals there.”

In October, ChildFund’s blog is celebrating the harvest and traditional foods of the countries where we work, as well as the importance of nutrition and agriculture.  

Food Friday: Mexico’s Chile en Nogada

By Meg Carter, ChildFund Sponsorship Communications Specialist

Chile en Nogada is a seasonal dish celebrating the walnut and pomegranate harvests. The Spanish word for walnut is nogal, and this is a chile relleno topped with walnut sauce. This popular dish also is eaten on Mexican Independence Day (Sept. 16), as it contains the colors of the Mexican flag, red, white and green. There’s also a legend connecting the dish to the signing of the Treaty of Cordoba, which granted Mexico independence from Spain in 1821, so it’s a very patriotic dish to eat.

 

Chile en Nogada

Chile en Nogada. Photo from Wikimedia Commons.

INGREDIENTS:

2 cups walnuts

12 poblano chiles

1 cup unsalted butter

2 yellow onions, diced

4 peaches, diced

2 green apples, peeled and chopped

2 plantains, peeled and chopped

¼ cup raisins

¼ cup citron preserves, chopped

4 cups pork, cooked and shredded

1 ½ teaspoons cinnamon

Sea salt, to taste

1 cup parsley, chopped

1 large pomegranate

1 cup cream

¼ pound queso fresco

DIRECTIONS:

Soak walnuts in cold water for 3 hours, then drain and discard the liquid.

While the walnuts are soaking, wash and dry poblano chiles. In each chile, make a 1 ½” slit, lengthwise. Fry the chiles in small batches on medium-high heat, turning them until they puff up and turn olive in color. Peel them under cold water and gently remove the seeds through the slit, without tearing the flesh of the chile.

Melt unsalted butter in a skillet. Add onions and sauté until soft. Add peaches, green apples, plantains, raisins and citron preserves. Sauté for 3-5 minutes, then add pork and cinnamon. Add sea salt to taste. Spoon the mixture carefully into the chiles and bake on a greased cookie sheet at 350o for 5 minutes.

Grind the walnuts in a blender, gradually adding cream, queso fresco and cinnamon. Cover the chiles with the walnut sauce and sprinkle parsley and pomegranate arils (fruited seeds) over the top.

Serves 12.

This month, ChildFund’s blog is celebrating the harvest and traditional foods of the countries where we work. On Fridays in October, we’ll share recipes. If you try one, take a picture of your dish and share it with us on our Facebook page

 

ChildFund Opens Care Center for Children Orphaned by Ebola

Liberia Ebola supplies

Billy Abimbilla, ChildFund’s national director of Liberia and Sierra Leone, examines supplies going to the health ministry in Liberia.

As the Ebola virus continues to claim thousands of lives in western Africa, many children have been orphaned. To help these children — many of whom are being watched for early signs of the virus — ChildFund has opened an Interim Care Center specifically for children in Monrovia, Liberia, with the cooperation of Liberia’s Ministry of Health and Social Welfare.

Currently, 20 children are getting settled in the facility, where they will stay for 21 days in quarantine while being monitored and receiving counseling from volunteers who have survived Ebola and are now immune. A nurse, social workers and mental health workers will be on hand to assist the children too.

“More than 2,000 children have been orphaned by Ebola in Liberia,” says Billy Abimbilla, ChildFund’s national director for Liberia and Sierra Leone.

“In addition to the tragedy of losing parents, these children are being traumatized by the stigma associated with the virus. They have nowhere else to go.”

As of now, more than 3,400 people have succumbed to the virus, with more than 7,400 cases being reported, according to the Centers for Disease Control.

In addition to losing parents and caregivers, children affected by Ebola often are shunned by community members out of fear of contracting the deadly virus, so ChildFund’s center serves an important need. Aside from shelter and food, the children will be able to play and read, as well as receive psychosocial support to address their grief and trauma. If they turn feverish or show other early signs of Ebola, they will go to a treatment center immediately.

Also, staffers at the Interim Care Center will be looking for family members or foster caregivers who can take in the children once they safely finish their quarantine. Plans are also in the works now for ChildFund and the Health and Social Welfare Ministry to open more centers across Liberia.

“The Interim Care Center is a supportive, safe place where the children can grieve while the staff tries to connect them with surviving family members,” Abimbilla says.

Make a contribution to ChildFund’s Ebola Response Fund.

How Food Brings Comfort

Uganda nutrition workshop

Food is an important part of community. Here, mothers prepare dishes at a nutrition workshop in Uganda. Photo by Jake Lyell.

By Meg Carter, ChildFund Sponsorship Communication Specialist

Home from an afternoon at the beach, my brothers, sisters, cousins and I would sit crowded on the front porch, still in our swimsuits with our feet crusted in sand, eating ice cream made with heavy cream, sugar, eggs, vanilla and fresh peaches. My first summer living in Senegal, I found a cast-off barrel freezer, bought mangoes from the market and a block of ice and sea salt from the local fishery, then invited my friends to an ice cream party, which brought back those memories from the beach.

Food is far more than just nutrition; it’s also a universal symbol of hospitality. Sharing a meal creates community. Food comforts us when its scent or flavor triggers emotion and memory.

Comfort food is generational as well as geographical. Senegalese children take comfort in a knobby green fruit called corossol, with flesh the color, flavor and texture of custard. Ugandan children scoping out street food choose kabalagala, a deep-fried doughnut made of sweet fingerling bananas and cassava flour. And children in Guinea suck on small bags of frozen bissap, gingembre or pain de singe – hibiscus, ginger or baobab fruit juices.

Food shortages throw families and communities into crisis, and it’s mainly a distribution problem because we have enough food to feed everyone. Food shortages result from climate change, waste or spoilage, poor infrastructure, unstable markets, conflicts, politics and disease.

We rarely consider disease as a factor in hunger, but epidemics dramatically affect food availability. HIV and AIDS, by primarily killing adults between ages 25 and 45, leave the back-breaking labor of farming to the children and elderly. Annual bouts of malaria reduce a farmer’s capacity to plant and harvest. And the Ebola outbreak in western Africa threatens food security through human response.

Children_Guinea

A boy in Guinea eats a snack.

Ebola spread as people moved freely around the Western Guinean Lowland Forest that spans southern Guinea, Sierra Leone and Liberia. This shared ecosystem is home to ethnic groups whose family members extend across all three countries. Borders in the rainforest are unofficial and permeable. Initially, Ebola cases clustered in the triangle where Guinea, Sierra Leone and Liberia meet. But in time, as the infected sought treatment elsewhere, Ebola was transmitted to every district in Sierra Leone and to all but two of Liberia’s southernmost districts.

An early approach to limiting Ebola involved closing land borders. This tactic threatened thousands with starvation because more than three-quarters of Liberia’s produce comes from Guinea. Sierra Leone cannot cultivate enough crops to feed its population, either, and relies on trade with Guinea.

Also, Liberia quarantined towns and Sierra Leone locked down the country for a time. Because many western Africans lack a reliable source of electricity, they have no refrigeration and must purchase food daily. Otherwise, it perishes.

As World Food Day, Oct. 16, approaches, consider making a donation to our Ebola Response Fund, which will assist families affected by this deadly virus, both now and in the future.

In October, the blog is focusing on the harvest and traditional foods. Stay tuned this month for recipes from some of the countries where we work. 

How To Make Ethiopian Injera

Photos by Jake Lyell and words by Sara Woznicki, ChildFund Digital Marketing Specialist

This month, ChildFund is focusing on the harvest and traditional foods in the communities where we work, so check here often in October to find recipes and more. Today, we look at Ethiopia. The basis for Ethiopian cuisine is injera, a large flatbread that has a sponge-like texture similar to a pancake. Here’s more about injera and how it’s made:

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Notes from the Clinton Global Initiative Meeting

Anne Goddard and Bill Clinton

ChildFund President and CEO Anne Lynam Goddard and former President Bill Clinton.

 

 

It isn’t every day that you get to meet a United States president, but our president and CEO, Anne Lynam Goddard, attended the Clinton Global Initiative’s annual meeting last week in New York City, convened by former President Bill Clinton.

On her Tumblr blog, she expresses hope and optimism about the future, despite such daunting problems as the spread of Ebola. The event, which draws business and nonprofit leaders from around the world, “reinforces my belief that if you get the right people working on a problem, anything is possible,” she writes. Read more of Anne’s reflections on the conference.

ChildFund Honored for Social Sustainability

ChildFund International’s corporate partner, Procter & Gamble Company, honored our organization with its 2014 Social Sustainability Partnership Award this week during the Clinton Global Initiative annual meeting in New York City. ChildFund President and CEO Anne Lynam Goddard accepted the award on ChildFund’s behalf. For seven years, ChildFund has helped administer the P&G Children’s Safe Drinking Water program, which provides safe water for families living in poverty and people living with HIV and AIDS. Recently, a ChildFund-supported community in Brazil received the seven billionth liter of clean water.

“ChildFund values our partnership with P&G and the company’s support in bringing clean drinking water to people across the globe,” said Goddard. “Improving access to clean drinking water is one the world’s most important needs. We look forward to continuing our work with P&G to increase the availability and sustainability of clean drinking water in developing countries.”

7 billion liters

Claudia’s family received Children’s Safe Drinking Water’s 7 billionth liter of clean water. Photo courtesy of P&G.

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