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As Harvest Month comes to a close, some ChildFund employees took part in an Ethiopian tradition: the coffee ceremony. Many Ethiopians roast coffee beans and brew coffee three times over a fire, then serve it in small cups with a snack of nuts or popcorn. Our ceremony was a little less labor-intensive, using a coffee pot instead of a fire, but it was still highly social. Here are some pictures from our coffee ceremony and three more photos taken by Jake Lyell in Ethiopia.
By Meg Carter, ChildFund Sponsorship Communication Specialist
Much of the news coming from Liberia recently has been tragic, with the Ebola virus claiming thousands of lives. But there’s much, much more to Liberia than the virus. Let’s take a moment and learn about Liberian cuisine, which combines traditional West African and Southern Creole techniques.
Most meals are prepared in a single kettle over a three-stone fire. Liberians also have a long tradition of baking pastries. Their bakeries are noted for sweet potato, coconut and pumpkin pies; sweet potato cookies, peanut cookies, cassava cakes, pound cakes and spice cakes.
Jollof rice is a favorite meal, and it originated with the Wolof population of Senegal and The Gambia and has spread to other African countries. The recipe varies according to locally available ingredients.
¾ cup palm oil or peanut oil
1 pound shrimp, peeled and deveined
½ pound chicken, cooked
½ pound smoked pork, cut into 1-inch chunks
½ sweet onion, finely chopped
½ cup bell peppers (green, red, yellow and purple), finely chopped
1 or 2 Scotch bonnet or habanero peppers, seeded and finely chopped
½ teaspoon fresh ginger, finely chopped
2 cups tomatoes, chopped
12 ounces tomato paste
1 quart water
1 tablespoon sea salt
6 sprigs fresh thyme
2 cups short-grain white rice, prepared as directed on package
Pour ¼ cup of oil into a large saucepan. Sauté shrimp, chicken and smoked pork on medium-high heat until slightly brown. Remove from the pan.
In the same saucepan, add the rest of the oil and sauté onions, hot peppers, bell peppers and ginger on medium-high heat. Add tomatoes and reduce to medium heat. Simmer for 5 minutes; then stir in tomato paste, water, salt and thyme. Add the meat and shrimp to the mixture. Cover and simmer for 20 minutes on low.
Lift the meat, shrimp and tomatoes from the sauce with a slotted spoon, and stir prepared rice into the sauce. Serve on a platter with the meat and shrimp in the center. Serves 6-8.
This month, ChildFund’s blog is celebrating the harvest and traditional foods of the countries where we work. On Fridays in October, we’ll share recipes. If you try one, take a picture of your dish and share it with us on our Facebook page!
Nkazimulo, 25, is a Zambian farmer who was orphaned as a child and had to quit school to support her younger siblings. With help from ChildFund Zambia, she was able to train for a career in agriculture. In Zambia and other African countries, young people have increasingly abandoned the traditional job of farming, which presents a problem because these nations’ economies depend on agriculture. But men and women like Nkazimulo are helping turn this trend around. Read more of her story.
In October, ChildFund’s blog is celebrating the harvest and traditional foods of the countries where we work, as well as the importance of nutrition and agriculture.
As the Ebola virus continues to claim thousands of lives in western Africa, many children have been orphaned. To help these children — many of whom are being watched for early signs of the virus — ChildFund has opened an Interim Care Center specifically for children in Monrovia, Liberia, with the cooperation of Liberia’s Ministry of Health and Social Welfare.
Currently, 20 children are getting settled in the facility, where they will stay for 21 days in quarantine while being monitored and receiving counseling from volunteers who have survived Ebola and are now immune. A nurse, social workers and mental health workers will be on hand to assist the children too.
“More than 2,000 children have been orphaned by Ebola in Liberia,” says Billy Abimbilla, ChildFund’s national director for Liberia and Sierra Leone.
“In addition to the tragedy of losing parents, these children are being traumatized by the stigma associated with the virus. They have nowhere else to go.”
As of now, more than 3,400 people have succumbed to the virus, with more than 7,400 cases being reported, according to the Centers for Disease Control.
In addition to losing parents and caregivers, children affected by Ebola often are shunned by community members out of fear of contracting the deadly virus, so ChildFund’s center serves an important need. Aside from shelter and food, the children will be able to play and read, as well as receive psychosocial support to address their grief and trauma. If they turn feverish or show other early signs of Ebola, they will go to a treatment center immediately.
Also, staffers at the Interim Care Center will be looking for family members or foster caregivers who can take in the children once they safely finish their quarantine. Plans are also in the works now for ChildFund and the Health and Social Welfare Ministry to open more centers across Liberia.
“The Interim Care Center is a supportive, safe place where the children can grieve while the staff tries to connect them with surviving family members,” Abimbilla says.
Make a contribution to ChildFund’s Ebola Response Fund.
By Meg Carter, ChildFund Sponsorship Communication Specialist
Home from an afternoon at the beach, my brothers, sisters, cousins and I would sit crowded on the front porch, still in our swimsuits with our feet crusted in sand, eating ice cream made with heavy cream, sugar, eggs, vanilla and fresh peaches. My first summer living in Senegal, I found a cast-off barrel freezer, bought mangoes from the market and a block of ice and sea salt from the local fishery, then invited my friends to an ice cream party, which brought back those memories from the beach.
Food is far more than just nutrition; it’s also a universal symbol of hospitality. Sharing a meal creates community. Food comforts us when its scent or flavor triggers emotion and memory.
Comfort food is generational as well as geographical. Senegalese children take comfort in a knobby green fruit called corossol, with flesh the color, flavor and texture of custard. Ugandan children scoping out street food choose kabalagala, a deep-fried doughnut made of sweet fingerling bananas and cassava flour. And children in Guinea suck on small bags of frozen bissap, gingembre or pain de singe – hibiscus, ginger or baobab fruit juices.
Food shortages throw families and communities into crisis, and it’s mainly a distribution problem because we have enough food to feed everyone. Food shortages result from climate change, waste or spoilage, poor infrastructure, unstable markets, conflicts, politics and disease.
We rarely consider disease as a factor in hunger, but epidemics dramatically affect food availability. HIV and AIDS, by primarily killing adults between ages 25 and 45, leave the back-breaking labor of farming to the children and elderly. Annual bouts of malaria reduce a farmer’s capacity to plant and harvest. And the Ebola outbreak in western Africa threatens food security through human response.
Ebola spread as people moved freely around the Western Guinean Lowland Forest that spans southern Guinea, Sierra Leone and Liberia. This shared ecosystem is home to ethnic groups whose family members extend across all three countries. Borders in the rainforest are unofficial and permeable. Initially, Ebola cases clustered in the triangle where Guinea, Sierra Leone and Liberia meet. But in time, as the infected sought treatment elsewhere, Ebola was transmitted to every district in Sierra Leone and to all but two of Liberia’s southernmost districts.
An early approach to limiting Ebola involved closing land borders. This tactic threatened thousands with starvation because more than three-quarters of Liberia’s produce comes from Guinea. Sierra Leone cannot cultivate enough crops to feed its population, either, and relies on trade with Guinea.
Also, Liberia quarantined towns and Sierra Leone locked down the country for a time. Because many western Africans lack a reliable source of electricity, they have no refrigeration and must purchase food daily. Otherwise, it perishes.
In October, the blog is focusing on the harvest and traditional foods. Stay tuned this month for recipes from some of the countries where we work.
Photos by Jake Lyell and words by Sara Woznicki, ChildFund Digital Marketing Specialist
This month, ChildFund is focusing on the harvest and traditional foods in the communities where we work, so check here often in October to find recipes and more. Today, we look at Ethiopia. The basis for Ethiopian cuisine is injera, a large flatbread that has a sponge-like texture similar to a pancake. Here’s more about injera and how it’s made:
Sept. 21 is the United Nations-designated International Day of Peace, celebrated throughout the world.
By Meg Carter, ChildFund Sponsorship Communication Specialist
When I first moved to Senegal, I learned a local language. For official business we spoke French, but in the field we spoke Wolof, the language of teranga, kalante and jamm — hospitality, joking kinship and peace.
When greeting someone in Wolof, the answer is always “peace, only peace.” How are you, how’s your household, and your work, your farm, your herds, your day (or night), how’s the family (just double-checking) and, ending the ceremony, are you all in peace? Jamm’ rekk.
Life in Senegal was peaceful. Senegal’s first president, a famous poet and war hero, was Catholic and part of the Serère population in a predominantly Muslim, Wolof land. Léopold Sédar Senghor, who served as president from 1960 to 1980, transformed his nation into an exceptionally tolerant and democratic society. A visionary in human and economic development, Senghor led Senegal to independence.
Years later, I lived in neighboring Guinea, where joking kinship also reigns. Studying Pular there, I immediately recognized the ritual response: jam tun, only peace. Guinea’s recent history has been much more turbulent than Senegal’s, and the U.N. designated the country in its Human Development Index as one of the world’s 10 least developed.
Lacking peace, a country struggles to educate its children. It can’t provide health care, employment opportunities for youth, infrastructure or public services, safety and security, or a stable economy. Since a country and its peoples have no future without peace, peace is a human right.
Each summer, the Fund for Peace publishes a Fragile States Index (FSI), scoring countries on 12 socioeconomic and political indicators. Overall scores fall into four categories: Sustainable, Stable, Warning and Alert. A county’s FSI level often tracks closely to its HDI tier: Very High, High, Medium or Low.
The HDI measures health, education and income (adjusted for inequality) at a moment in time, while the FSI predicts future conflict. Factors such as the number of refugees, uneven economic development, the flight of educated citizens to other countries, economic decline and poverty, human rights and external influences are all taken into account to determine a country’s status in the Fragile States Index.
Over the past decade, Belarus and Indonesia — countries where ChildFund works — experienced the most notable improvements in the world. Senegal, on the other hand, shows the worst long-term performance. In 2007, Senegal was on par with Brazil. Then the country tumbled 55 places and, in the 2014 report, is now at the Very High Warning level. Why? Refugees from the conflicts in Guinea and Mali, emigration of Senegal’s educated populace, political competition and demographic pressures, such as drought, flooding, food and water scarcity and chronic malnutrition. Guinea, trapped at High Alert, is unlikely to improve. Ebola has devastated the nation’s precarious health system and damaged its economy.
Please consider sharing your peace with a child in Guinea or Senegal.
ChildFund’s emergency management unit provided a status report late last week on the spread of the Ebola virus in our program areas in Liberia, Sierra Leone and Senegal, which has reported only one case so far. Read more here about Guinea, too. To help, you can make a gift to our Ebola Response Fund, which will help ChildFund support local efforts to control the virus’ spread and provide information and resources to communities.
Reporting by Arthur Tokpah, ChildFund Guinea
Ebola has sickened an estimated 4,200 people in Africa, and as of Sept. 9, 2,288 people have died from the virus, according to the World Health Organization. The spread of Ebola remains most serious in Liberia, where there have been the most deaths. Also affected are Guinea, Nigeria and Sierra Leone. Senegal reported its first Ebola case last week, and officials in The Gambia are keeping close watch for cases, although none had been reported as of Sept. 9.
In Guinea, the situation appears to be stabilizing. As part of its strategy to fight the deadly Ebola virus, ChildFund Guinea identified and engaged community leaders to convey information to the public in three of Guinea’s affected communities.
These 108 leaders include imams, priests, a pastor, traditional healers and hunters — all of whom are respected and have influence within their communities. In March, as the outbreak began, ChildFund Guinea’s office held training workshops on conducting outreach campaigns, as well as identifying and referring people with suspected cases of Ebola to health facilities.
As a result, community members have received important information about good hygiene and preventive measures from people they know and trust. The training has concluded, but information sharing continues through local groups and one-on-one discussions at Guineans’ homes and houses of worship.
To date, 35 traditional healers (10 in Kindia and 25 in Dabola) and 28 hunters involved in the project are actively continuing the efforts to contain the spread of Ebola in Guinea. These men are part of indigenous peoples, who trust them as caregivers of the land and of people. Because of their roles and influence, healers and hunters are critical to public awareness efforts.
This community-centered approach has created widespread trust and increased public support for the use of preventive measures.
The outreach campaign has yielded concrete results, as three people suspected of having the virus were referred to the Regional Hospital of Dabola. Unfortunately, these three patients died a few days later, but this intervention helped prevent further spread of the virus.
Since the end of March, no new cases have been reported in any of the communities where ChildFund works in Guinea. Nevertheless, community members continue to be vigilant and prepared to take action if they see anyone who has a suspected case of Ebola.
Read more about ChildFund’s efforts to prevent and contain Ebola in Guinea and other western African countries.
We often talk about how a lack of clean water affects many facets of a child’s life. He or she is likely to become sick, miss school and be exposed to danger, all because there is no source of fresh water nearby. But this video really shows the struggle. Here’s Aleyka, a girl from Ethiopia whose days are consumed by the quest for water for her family. Video by Jake Lyell.