Agriculture

Cooperative Enterprises Help Bring Prosperity to Families

By Meg Carter, ChildFund Sponsorship Communication Specialist

When colleagues visit me in Northern California from overseas, we often have lunch at Arizmendi Bakery. Sitting at a small, round table, my friends eat the bakery’s signature sourdough pizza topped with the day’s combination — perhaps fresh corn, poblano chiles, sundried tomatoes, homemade mozzarella cheese, lime juice, olive oil and cilantro parmesan. It’s sweet, spicy, salty, tart, creamy, chewy and crisp.

Arizmendi is more than just a good place for lunch; it is actually a collective of six cooperative bakeries in the San Francisco Bay area. The workers are part owners, and this is a good place to bring my international colleagues, who are interested in how cooperatives play an important role in developing countries.

Zambia cooperative

These youth in Zambia grow fruits and vegetables, which they then sell in markets.

Today is the International Day of Cooperatives, and this year’s theme is achieving sustainable development through cooperative enterprises.

Zambia’s first president, Kenneth Kaunda, understood their value. From the start, he encouraged groups of 10 people to register as cooperatives, moving them from unemployment to employment, often in agriculture. Today, the Ministry of Agriculture still oversees Zambia’s cooperatives. Lusaka’s Cooperative College is one of the nation’s 11 agricultural training institutions, and more than half of the country’s population is engaged in agriculture.

In 2002, ChildFund Zambia began developing coops in rural communities; we now support 13 in the Chibombo, Chongwe, Mumbwa and Kafue districts. We link these producer-owners to government agencies for seeds, training and motivational events, as well as to the Zambia National Farmers Union for mobile phone-based market information. More than 100 of ChildFund’s parents benefit directly as cooperative members, while other families participate in seed distribution, crop marketing and field demonstrations.

Training in value chain analysis helps the coop members increase profits by selling grain to Zambia’s Food Reserve Agency. Members also reduce soil degradation by replacing chemical fertilizers with organic manure, as well as compost from food scraps or fertilizer prepared from goat droppings, known as manure tea. Coops professionalize small family farms, beginning with the establishment of cooperative governing boards. Members gain financial security through bank accounts with NATSAVE, Zambia’s National Savings and Credit Bank.

Juliet Mundia is secretary of a coop in Nachibila Village, Mumbwa District. In just five years, its 20 men and 15 women have constructed a grain shed to store their rain-fed maize (corn) and groundnut (peanut) harvests. They re-invest their profits each season into farming tools — shovels, pitchforks, watering cans, vegetable drying racks and knapsack sprayers. Trained in small livestock rearing and vegetable production, they now have a herd of goats and chickens. Their gardens, newly planted with greens, tomatoes, green pepper and cabbage, produce vegetables for sale locally and in Lusaka. With the proceeds, these families educate their children and provide them with proper nutrition and health care.

Each month Juliet and her husband sell 20 chickens, five goats and about $25 worth of vegetables. This season they expect to produce 35,000 kilograms of maize and 1,500 kilos of groundnuts. A vibrant woman, Juliet tells of how she quadrupled her income, bringing her family hope for the future. You can help too by purchasing garden tools through our gift catalog.

Mother of 10 Learns New Farming Techniques to Feed Children and Earn Income

by Aloisio Assis and Zoe Hogan, ChildFund Timor-Leste

Rosita and her daughter

Rosita and Elia in the vegetable garden cultivated by the farmer’s group.

Rosita is no stranger to the difficulty of feeding a family. For more than 20 years, she has been farming a small plot of land, growing what vegetables and crops she can, to support her 10 children.  A few months of each year, Rosita and her family experience the “hungry time,” when harvests are sparse. During this time, some families sell a pig or some chickens to buy enough rice to eat, while others struggle to make do.

“Sometimes we didn’t have enough food,” Rosita says. “Normally, the children would eat three times a day, but when we didn’t have enough food they had to eat less. Sometimes we didn’t have very nutritious food, but we just had to eat what we could find.”

Rosita has been farming for decades but just recently learned about new farming techniques that could help her feed her children throughout the year. In 2011, she joined a farmer’s group assisted through ChildFund Korea’s food security program. Since then, ChildFund Timor-Leste has worked closely with that group to facilitate training sessions on horticulture and coffee production and has provided farming tools.

For Rosita, the training sessions have already had an impact – she now sorts through her coffee harvest, dividing the beans in terms of quality. As a result, she can sell her high-quality coffee beans for a better price and increase her overall income.

Rosita is also now able to grow enough vegetables to feed her family and sell the extras. Twice a year, at the end of each harvest, she earns an estimated US$200 from selling her surplus crops. She uses the additional income to cover school costs for her children and other basic needs of her family. “With the money from vegetable harvests, I can buy uniforms, books, pens and bags,” she says.

Through the provision of seeds, vegetable cuttings and a new water tank, ChildFund Timor-Leste is also helping to establish a small aquaculture enterprise in Rosita’s community. Farmers are able to grow more, which increases farm productivity and enhances the nutritional value of families’ meals.

“During the hungry time from January to March, we usually just eat cassava, maize, jackfruit and bananas. We had to conserve foods so we’d have enough to eat at that time of year,” says Rosita. “The project is supporting us with seeds and cuttings to plant in our farm.”

Rosita's daughter, Elia

Nine-year-old Elia says her favorite vegetable from the garden is black mustard.

After school, Rosita’s 9-year-old daughter Elia sometimes helps her mother by watering the vegetables. She says her favorite vegetable from her family’s farm is black mustard. If the farm continues to improve, Elia will have the opportunity to pursue an education, an accomplishment Rosita has experienced with only one of her children.

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