This summer, after more than four decades of work in the region, ChildFund will close our last two offices in the Caribbean, in the countries of St. Vincent and Dominica. Although we’ll miss the many people we’ve met there over the years, we leave future work in the capable hands of the staff members of two local organizations. They’ve received years of training and support from ChildFund, and they’re committed to protecting children’s rights and helping them fulfill their potential. To learn more about what is happening in the Caribbean, please read this story on our website.
By Kate Andrews, ChildFund Staff Writer
ChildFund’s primary focus is helping children who live in poverty, but it doesn’t take long to figure out that women play key roles in this mission. Whether they’re mothers, grandmothers, sisters, government officials, business owners or other role models, women influence the course of children’s lives and shape communities and nations. One day is not nearly enough to celebrate the important women in our lives, but it’s a start. Below, meet some of the remarkable women connected with ChildFund around the world.
Phanny, a former sponsored child, is now a supervisor at Autoworld in Zambia. She’s the only woman who works at her branch, an accomplishment that’s even more impressive given the fact that Phanny had to miss school sometimes to work odd jobs with her sister after their parents died.
Else, another former sponsored child, just graduated from nursing school in Indonesia. She’s from a village where few people continue their studies after high school, but Else is now pursuing a master’s degree in nursing so she can work in a hospital.
“I love taking care of young children,” she says. “Soon, I will be working in a hospital, helping young children in need.”
Johanna, a ChildFund-supported trainer mother from Ecuador, is taking steps to end the cycle of parental abuse and neglect that has affected many children. She estimates that up to 20 percent of children in her small village suffer abuse at the hands of their parents. Through home visits and workshops, Johanna works with parents and other caregivers to show them how to support their children’s development.
“Children don’t feel respected by their parents,” she says. “It’s something that really scars them. It’s like an inheritance, because the child learns these things and replicates them.”
Rita, a young mother in Guatemala, is training to be a guide mother, an important role in many Central and South American communities where we work. Despite the demands placed on her time by two small children, Rita takes weekly classes on parenting skills, children’s learning styles, children’s rights, nutrition, play and more. She’ll then lead education sessions for other mothers in her community.
“I didn’t get a chance to study,” she says, “so this is also my turn to learn.”
Today (or any day at all), let’s think of the women who have made a positive impact on our lives — and thank them!
Maria Angelina, María Beatriz and María Fatima are triplets who live in Ecuador‘s Carchi Province and participate in their community’s social and financial project, which is supported by ChildFund. Through this program, they have begun raising and selling chickens. The sisters say they’re saving money for university, so they can one day find professional work and help support their family. Ecuadorean youth ages 13 to 18 receive financial training through the Aflateen program, and explore concepts such as self-esteem, their rights, gender issues, drug abuse prevention, the environment and job-seeking skills.
This week on our website, we have favorite recipes from our national offices in Bolivia, Brazil, Ecuador, Ethiopia, Guinea, Honduras, India, Uganda and the United States. We hope you’ll give them a try, and we have a few more recipes below for dishes suggested by ChildFund staff members around the world. You may need to visit a specialty or international grocery store, or order an ingredient online, but don’t let that deter you. Maybe you’ll find a new favorite dish or learn something you didn’t know about your sponsored child’s home cuisine. Post a picture on our Facebook page if you decide to cook a new dish, and happy eating!
From Bolivia: Pique Macho, as seen in the picture.
From Timor-Leste: Koto, or Red Bean Soup, is akin to a familiar Portuguese soup and Brazil’s national dish, feijoada. Portuguese is spoken in Timor-Leste and Brazil, so it’s not surprising that the same recipes would pass through their populations, too, with adjustments for taste and ingredients’ availability. Because red (or kidney) beans are more common than black beans in Timor-Leste, cooks use them in their soup, and pork or beef can replace chorizo.
From Uganda: Beef and Groundnut (Peanut) Stew; Katogo. Katogo is a dish made with tripe or sweetmeats (also known as offal) and matoke, a green and savory banana similar to a plantain. Are you feeling adventurous?
Recipe from Veronica Travez, ChildFund Ecuador
Quinoa originated in the Andean region of Peru, Bolivia, Ecuador and Colombia. It was an important crop for the Inca Empire, known as “the mother of all grains,” and was first cultivated more than 5,000 years ago. Most people assume quinoa is a grain, but it is actually a seed that provides essential vitamins, minerals and fiber that help regulate the digestive system. It does not contain any gluten. At 8 grams a cup, it is high in protein and is considered a complete protein because it contains all 9 essential amino acids.
The United Nations’ Food and Agricultural Organization (FAO) declared 2013 the International Year of the Quinoa to raise awareness of how this crop provides good nutrition and increases food security.
Here’s a recipe for Quinoa and Cheese Soup, plus pictures of some of the ingredients. Please enjoy, and find more recipes to try here!
1 cup dry quinoa
1 pound potatoes, peeled and diced
½ cup green onion, finely chopped
¼ cup diced carrot
1 tablespoon annatto seed oil
4 cups water
1 cup milk
1 cup queso fresco, crumbled or broken into pieces
Salt and cumin, to taste
Parsley or cilantro, to garnish
Rinse the quinoa to remove its natural coating, saponin, which can taste bitter. Let it rest in some water for 15 minutes before draining. In a pot, heat the annatto (achiote) seed oil and the onions for 2 to 3 minutes, stirring constantly.
Pour in the 4 cups of water and bring to a boil. Then, add quinoa and carrot, and cook until the quinoa opens or thickens. Add the potatoes and cook until they are soft. Add the milk and the cheese and cook for 3 minutes, being careful not to scald the milk. Season with salt and cumin to taste. Garnish with parsley or cilantro. Serves 4.
Were you among the millions of people watching NFL football yesterday? The Denver-New England game was thrilling, and the Panthers are going to be formidable opponents for the Broncos. Children in the countries where we work also love playing games, especially football (aka soccer in the United States). Enjoy these pictures from Asia, the Americas and Africa. Goooooal!!!!
We have a little sneak preview for you today: A buffalo stew recipe from the Lakota tribe in South Dakota, one of the areas in the United States where ChildFund works. Sponsor relations manager Lori Arrow sent us this recipe, one of several we’ll be bringing you later this month from Asia, Africa and the Americas. You can make wohanpi with beef, but buffalo’s usually leaner — and authentic to this original American Indian stew. In the old days, cooks would have added prairie turnips and blo (wild potatoes), too. In any case, this stew will help keep us warm as some of us (including everyone at ChildFund’s headquarters in Richmond, Virginia) prepare for winter precipitation.
Add the browned meat to the broth in a stock pot. Add carrots, potatoes and Worcestershire sauce. Simmer over low heat for 45 minutes. If using buffalo meat, add the meat to the pot in the last 15 minutes of cooking. Season with salt and pepper to taste.
By Meg Carter, ChildFund Sponsorship Communication Specialist
At the end of the year in the San Francisco Bay area, where I live, the lines to buy cinema tickets are as long as the waits to see Santa. We’re not only at theaters for Hollywood’s latest blockbusters; this is home to more than 50 annual film festivals. Screenings of documentaries, experimental films and cinema from all around the world routinely sell out.
This year, between Christmas and New Year’s, I had a film festival of my very own as I took one last look at entries from ChildFund’s second annual community video challenge: 35 short films, each telling the story of a child’s success. In 2015 our contestants represented 12 countries across all three regions where we work: Africa, the Americas and Asia.
Despite shoestring budgets and novice filmmakers – sponsored children among them – these videos share many qualities with the competition at the Golden Globes and Academy Awards. And for pure authenticity, they beat the professionals hands down.
What makes a winning video? While technical aspects like camera steadiness, smooth transitions and spell-checked captions can certainly make a difference, the best videos tell a story. We all make sense of our experiences through stories. And the most human stories tell of young heroes who, with help from wise adults, overcame enormous odds to achieve their dreams.
Stories develop their characters, present conflicts, portray life’s trajectories and appeal to the audience’s awe, excitement or amusement. They also are, above all, authentic. That’s a lot to accomplish in less than 3 minutes, the limit given our contestants.
Each year, our winners receive small cash awards to help with the purchase of training or equipment, including cameras, tripods, microphones and video-editing products.
In 2015, our judges came from ChildFund’s global communications and sponsorship divisions.
Just as folks don’t always agree with the outcomes of the Oscars, we weren’t unanimous in our choices. But we were all captivated by a video from La Paz, Bolivia, which showed us how a young woman named Andreina rose above her circumstances and is helping others. Rather than filming a traditional video, her community gathered a series of photos documenting her daily activities, adding captions and a soundtrack that made us feel as if we were in the middle of her life.
Here are the best of our 2015 video submissions. Congratulations, and thanks to everyone who entered.
Also, watch the 2014 community video winner from Zambia, featuring 10-year-old Tinashe.
By Kate Andrews, ChildFund Staff Writer
Maybe you’re a new sponsor or a supporter of ChildFund’s programs. Or maybe you’ve been with us a while but want to know more about the country where your sponsored child lives.
You have options! ChildFund’s digital team recently redesigned the Stories & News section of our website, where you can find interviews and pictures of sponsored children, their family members, ChildFund alumni and more. We also have current articles about issues affecting people in the communities where we work, including Ethiopia’s food shortage, early marriage and preparing for natural disasters. Once you’ve looked through the story files, you may want to know even more, which is where our Knowledge Center comes in handy. Publications, research and financial reports are all housed there, going back several years. Thanks for being part of ChildFund’s family, and let’s all have a happy new year!