This week, we are marking the 10th anniversary of the Indian Ocean earthquake and tsunami. The disaster killed approximately 230,000 people in 14 countries on Dec. 26, 2004. At the time, ChildFund had programs in Indonesia, India and Sri Lanka, which all suffered massive losses. This month, the ChildFund Sri Lanka staff asked people to recall their experiences in the tsunami and the years since, and we included their pictures and quotes in this slideshow. In coming days, we’ll have more stories and pictures from Indonesia and India. You can also watch a 2005 video from Sri Lanka.
Martin Nañawa of ChildFund Philippines has been traveling through the Visayas, the region most severely affected a year ago by Super Typhoon Haiyan, recording its current status. Despite dramatic loss of life and property last November, communities are rebounding, with businesses and homes having been rebuilt over the past several months. Here, you can see how your gifts, along with the elbow grease of residents and ChildFund’s local partners, have made a difference in Tacloban. Martin notes: “You may have noticed the signage says ‘Tindog Negosyo.’ Tindog is the verb for standing up, or getting to your feet, and Negosyo stands for business.”
Read more about the binagol makers here.
By Martin Nañawa, ChildFund Philippines
Before the typhoon, women in Miriam’s village would gather in a common space at the edge of their row of houses and take turns making batches of binagol, a staple dessert in Leyte, an island in the central Philippines.
Although there’s not a perfect comparison in Western cuisine, binagol is a little like tapioca pudding and also tastes similar to sticky rice cakes found throughout Southeast Asia. It is made with talyan roots, similar to taro, instead of rice.
There’s a smaller version of this sweet served in the northern Philippines, called “kulangot” (boogers). There’s also a variant made from rice, which is called “moron.” We have such glamorous names for local delicacies.
The women chop the talyan roots and cook them with coconut milk, condensed milk, eggs and sugar inside coconut husks with banana leaves layered on top. Everything is then wrapped in banana leaves and knotted with straw into a bun. This packaging makes binagol easily portable, and in Leyte, you’ll find it at markets, corner stores, canteens and even transit terminals. Miriam and the women of her village made enough binagol to drop off at nearby markets and make a small profit for themselves.
But when Super Typhoon Haiyan struck the region Nov. 8, 2013, everything changed for millions of Filipinos. The storm, one of the worst in the area’s history, claimed 6,300 lives and destroyed half a million homes in the central Philippines.
Scarcity of food was a primary challenge, and many villagers also had to repair or rebuild their homes. Selling binagol was not an option for Miriam and her neighbors, at least for the foreseeable future. This was especially difficult for her, as her husband’s earnings as a farmhand were never enough even before the typhoon.
But after immediate needs like food, shelter and clean water were filled, ChildFund and our local partner organizations started helping people reclaim their livelihoods — including the binagol-makers, who received assistance in July. This is all part of ChildFund’s response after disasters.
Miriam felt hope for the first time since the typhoon. She was not sure what to expect from ChildFund staff when they first came, but the workshop held right at her village helped her understand that we were there to help. Still, she and the other mothers would have to work hard to restore their livelihood, but improve it as well.
Miriam received a complete set of utensils for binagol production, allowing her and her neighbors to make as much of the dessert as they could. And ChildFund provided the ingredients for their first run. Most importantly, we’ve invested capital in the business, which has helped Miriam and her neighbors escape debt.
Before the typhoon, the binagol-makers took loans to buy the ingredients, repaying loans from their profits as they’re made. With ChildFund’s investment, though, the women don’t start off in debt and are now putting 10 percent of their profits into savings so their startup capital will grow.
Now Miriam and her neighbors individually produce binagol, and they no longer labor merely to pay debt. They’re able to increase their village’s total production many times. With their increased production capacity, they’ve been able to broker an agreement with a wholesaler.
“I’m pleased and surprised how much better business is now,” Miriam says. “Life was so difficult after Haiyan, I was desperate to find a new way to feed my three children. I’m glad I can return to what I’m skilled at and provide better for my family.”
ChildFund’s response to Ebola continues, as the number of diagnosed cases nears 9,000, with 4,493 deaths recorded. For the next five days (until Oct. 20), you can listen to a BBC interview (go to the 44-minute mark) with Billy Abimbilla, national director of Liberia and Sierra Leone, and Ebola survivor and volunteer Decontee Davis about the Interim Care Center started for Liberian children affected by the deadly virus. It’s a remarkable story, and Billy reports that Liberians are volunteering to foster and adopt children orphaned by Ebola. You can read more and help our efforts in West Africa through the Ebola Response Fund.
By Meg Carter, ChildFund Sponsorship Communication Specialist
Home from an afternoon at the beach, my brothers, sisters, cousins and I would sit crowded on the front porch, still in our swimsuits with our feet crusted in sand, eating ice cream made with heavy cream, sugar, eggs, vanilla and fresh peaches. My first summer living in Senegal, I found a cast-off barrel freezer, bought mangoes from the market and a block of ice and sea salt from the local fishery, then invited my friends to an ice cream party, which brought back those memories from the beach.
Food is far more than just nutrition; it’s also a universal symbol of hospitality. Sharing a meal creates community. Food comforts us when its scent or flavor triggers emotion and memory.
Comfort food is generational as well as geographical. Senegalese children take comfort in a knobby green fruit called corossol, with flesh the color, flavor and texture of custard. Ugandan children scoping out street food choose kabalagala, a deep-fried doughnut made of sweet fingerling bananas and cassava flour. And children in Guinea suck on small bags of frozen bissap, gingembre or pain de singe – hibiscus, ginger or baobab fruit juices.
Food shortages throw families and communities into crisis, and it’s mainly a distribution problem because we have enough food to feed everyone. Food shortages result from climate change, waste or spoilage, poor infrastructure, unstable markets, conflicts, politics and disease.
We rarely consider disease as a factor in hunger, but epidemics dramatically affect food availability. HIV and AIDS, by primarily killing adults between ages 25 and 45, leave the back-breaking labor of farming to the children and elderly. Annual bouts of malaria reduce a farmer’s capacity to plant and harvest. And the Ebola outbreak in western Africa threatens food security through human response.
Ebola spread as people moved freely around the Western Guinean Lowland Forest that spans southern Guinea, Sierra Leone and Liberia. This shared ecosystem is home to ethnic groups whose family members extend across all three countries. Borders in the rainforest are unofficial and permeable. Initially, Ebola cases clustered in the triangle where Guinea, Sierra Leone and Liberia meet. But in time, as the infected sought treatment elsewhere, Ebola was transmitted to every district in Sierra Leone and to all but two of Liberia’s southernmost districts.
An early approach to limiting Ebola involved closing land borders. This tactic threatened thousands with starvation because more than three-quarters of Liberia’s produce comes from Guinea. Sierra Leone cannot cultivate enough crops to feed its population, either, and relies on trade with Guinea.
Also, Liberia quarantined towns and Sierra Leone locked down the country for a time. Because many western Africans lack a reliable source of electricity, they have no refrigeration and must purchase food daily. Otherwise, it perishes.
In October, the blog is focusing on the harvest and traditional foods. Stay tuned this month for recipes from some of the countries where we work.
ChildFund’s emergency management unit provided a status report late last week on the spread of the Ebola virus in our program areas in Liberia, Sierra Leone and Senegal, which has reported only one case so far. Read more here about Guinea, too. To help, you can make a gift to our Ebola Response Fund, which will help ChildFund support local efforts to control the virus’ spread and provide information and resources to communities.
By Meg Carter, ChildFund Sponsorship Communication Specialist
Ebola, a deadly and extremely painful virus, has broken out in western Africa. We asked Meg, who worked in Uganda during a previous outbreak, to share her impressions of Ebola and how it’s spread.
In Guinea’s Forest Region, where the world’s latest Ebola outbreak began, a bat is considered a delicacy — unless it’s your totem animal. If your family name is Guemou, Gbilimou, Gamamou, Balamou or Kolamou, you won’t eat bats, dogs or snakes.
You’ll also be at slightly less risk of contracting Ebola. Researchers believe that one in three West African bats carries Ebola antibodies. Even animals with no sign of illness can infect humans through blood or body fluids.
Every Ebola outbreak begins with a single animal-to-human transmission, then spreads from human to human through direct contact with blood, saliva, perspiration, urine, feces, organs, even semen. After an incubation period of two to 21 days, those infected pass Ebola on — often to family members and health care workers.
In Guinea, doctors initially mistook Ebola for Lassa, another viral hemorrhagic fever that accounts for about one in seven hospital admissions across Guinea, Liberia and Sierra Leone. Hospitals there often lack laboratories equipped to distinguish one virus from another.
Rats excrete the Lassa virus in their urine. It disperses during the daily sweeping of dirt floors, and then humans inhale it. Lassa, like malaria, requires vector control. Ebola’s transmission, on the other hand, plays into religion and culture; greetings, hospitality, caring for the sick, personal hygiene and funeral preparations all can cause its transmission.
I lived in Uganda in 2007 when a new strain of Ebola surfaced on its border with the Democratic Republic of the Congo. Guinea’s virus is also a new strain, very closely related to the type from the DRC. Back in 2007, an infected doctor seeking treatment in Uganda’s capital brought Ebola to Kampala. This March, an infected doctor brought Ebola to Guinea’s capital, Conakry.
In 2007, Uganda threatened to close Entebbe International Airport. Now, Senegal has closed its land border with Guinea, The Gambia cancelled flights into Conakry, and other passengers must undergo health screening at arrival and departure. Saudi Arabia has even suspended visas for the haj, meaning that Guineans and Liberians won’t be among the pilgrims to Mecca this October. Muslims save money for decades to make pilgrimages on behalf of their families. Upon return, they bless all who shake their hands.
Ebola twists, knots and adorns itself in filaments. It is one of the most lethal pathogens on earth, and the U.S. has classified it under bioterrorism. There’s no vaccine, cure or treatment. If your immune system can’t fight it off, the virus bores holes in your blood vessels. Ebola kills most of its human hosts. Since it’s rare for Guineans and Liberians to ever touch a microscope or see germs, many still attribute sudden death caused by Ebola to sorcery.
No child should have to watch her mother die alone, touched only by doctors encased in protective armor. No father should suffer the agony of having infected his child. And those who recover don’t deserve stigma. Please help us counter fear with education and hygiene interventions.
One hundred days have passed since Typhoon Haiyan slammed into the Philippines, leaving 6,201 people dead and more than 1 million homes either damaged or destroyed. ChildFund has been on the ground since the immediate aftermath, assisting with food and water distribution, setting up Child-Centered Spaces and helping families rebuild homes and livelihoods. And yet, the people of Capiz, Leyte, Cebu and Bantayan islands still need your help as they try to get back on their feet. Consider making a donation to ChildFund’s Philippines Relief and Recovery Fund.
“It is a war against hunger and disease. It is a war against negative coping strategies families feel forced to adopt. It is a war against thirst, and it is a war against international news cycles and ambivalence,” says Isaac Evans, ChildFund’s director for global safety and security.
I’ve been in the Philippines nearly a month now, supporting our emergency response to Super Typhoon Haiyan. I’ve learned a lot on this trip, but one thing I will carry with me is being able to count to eight in Cebuano. I did not learn it because I read it in a book or used language-learning software. I learned it by placing eight bags of dried noodles into larger plastic bags – hundreds and hundreds of times: Ousa, duha, tolo, opat, lima, unum, pito, walo.
The eight bags of noodles, combined with other food items, were enough to feed a family of five for five days.
The other day, I went to Sacred Heart Church here in Cebu, where staff and volunteers have been packing food and non-food items nearly every day for the last month. I’ve stopped in before, but this time I wanted to thank them and help with packing, to experience what they were doing for us. Of course, I had no idea what I was in for. The labor – packing and moving combined food items weighing about 90 kilos (200 lb.) – is especially tough here, where the temperature and humidity are high. Sheets of sweat ran down my face within minutes.
My colleagues, Joel and Martin, were with me that day, and after an hour or so of heavy lifting, we settled into other work: packing rice, sardines or noodles into the bags. Eventually we found our niche, taking noodles from boxes (thousands of boxes!) and placing eight bags into a small plastic bag. Joel and I worked as a team – as a machine, really – while Martin packed canned sardines into other bags. We were moving quickly, so we counted aloud to make sure we were putting the right number in each bag.
Joel soon fell into his native Cebuano, and a game of sorts was afoot. Soon enough, I would learn to count in Cebuano, but only to eight. There were many laughs as I tried to first remember, then sound the words out and slowly develop mastery. After a couple of hours, Martin said it was time for me to go; the others had already worked well past quitting time but would not leave as long as I was there.
Sorry and a bit embarrassed, I got up slowly. The work was harder and more monotonous and dirtier than I had thought. But now I can count to eight in Cebuano, and the story of how I learned to do it is one more memory that helps restore me when the work of providing relief gets me down.
When I think of 2013, I see great waves of floodwater. Over the past year, a typhoon and a cyclone struck communities in India and the Philippines, causing great devastation to families we serve, as well as our local partner organizations and national office staff. Yet these disasters also gave us the opportunity to show the best of our human spirit, whether it was through donations or assistance on the ground.
Here’s a look back at some of ChildFund’s highlights in 2013.
In November, Typhoon Haiyan, the strongest storm to hit the Philippines in many years, blew through several communities that ChildFund serves. Nationwide, more than 6,000 people died, and 550,000 homes were destroyed. We are still collecting donations to help those who lost their homes and belongings, as well as giving psychosocial support to children and families who were traumatized by the storm’s destruction. In October, Cyclone Phailin struck eastern India, causing massive flooding and the destruction of homes and more than a million acres of farmland. Our support there continues.
Our work against exploitative child labor took center stage in mid-June, when we recognized World Day Against Child Labor. We learned how child labor takes many forms, whether it’s in a sugarcane field, a mine or inside the home; sometimes, it’s hard to tell when children and youth are being exploited because of the secrecy surrounding the practice. In fact, a poll we commissioned in June revealed that 73 of Americans surveyed believe that only 1 million children are working in exploitative conditions. Wrong: The actual number is closer to 150 million. It’s important to pay attention to the signs and to make efforts to support industries that are taking a stand against child labor. ChildFund Alliance also launched the Free From Violence and Exploitation petition this year, aiming to make child protection a priority in the United Nations’ post-2015 goals.
In November, the Alliance released the results of its Small Voices, Big Dreams children’s survey, asking children what they would do if they were president of their countries, as well as what they consider the most important issues of the day. As usual, children gave wise and considered responses to our questions.
In September, ChildFund began marking its 75th anniversary, a landmark that our national offices, Alliance members and international office have recognized with numerous events, including meetings and celebrations with staff members, our Alliance countries, board members and, of course, sponsored children. Our 75-post anniversary blog series, which shares historical photos and stories — as well as the views of sponsors, children, Alliance members and staff — continues through the end of March.
As we take a look back at the past, we employ our history to lend perspective to ChildFund’s work and to help determine our future goals. Just as our founder, Dr. J. Calvitt Clarke, declared in October 1938, the well-being of children in need remains at the heart of ChildFund. Thank you for your past and present support, and have a happy and healthy 2014!