By Christine Ennulat, ChildFund Content Manager
Happy World Food Day! There are starving children in Africa.
At how many dinner tables in how many homes have finicky children been scolded that way to get them to eat their dinners?
Or maybe it was India — “There are starving children in India. Eat your meatloaf.”
And how many children have rolled their eyes at their admonishing parents? How many of those parents really were speaking from a place of gut knowledge about what it means for a child to starve?
Clichés come to be clichés because they’re true. There are, and ever have been, starving children in Asia and in Africa. They are also in South America and in North America — right here in our back yard. All over the world.
A truth devolves into a cliché through overuse. We become numb to the idea.
The whole world has become numb to the idea of starving children. That’s why fundraising for a slow-onset crisis like a drought is so challenging, much more so than for a splashy, sudden typhoon or a devastating earthquake.
But 5-year-old Selamawit is not a cliché. She’s a little girl who lives in Ethiopia, where 8.2 million people right now are suffering through a food crisis.
Selamawit became so malnourished that her condition tipped into kwashiorkor, or protein-energy malnutrition, which causes loss of muscle mass, irritation, fatigue, skin issues, diarrhea, liver damage, failure to grow and more. Kwashiorkor is behind the round bellies we see in the now-clichéd photos of starving children in developing countries; the lack of protein causes fluid to collect in the abdomen and elsewhere.
Selamawit is in treatment now, but she will likely never reach her full height. Her brain development may have been irreparably disrupted — time will tell. (Another cliché.)
And time will tell for Ethiopia, but we know what to expect for the coming months: The drought that has decimated the harvest nationwide is expected to continue well into 2016, thanks to what some are calling the strongest El Niño event on record. In a country where 86 percent of the population depends on subsistence farming, the failed harvest means that families must instead purchase all their food, and prices are rising. Poorer families can’t afford the food they need, so they reduce their intake dangerously.
It happens slowly and quietly. And it silences children.
You can help by donating to our Ethiopia food crisis response here.
And you can take the opportunity of this World Food Day to tell your friends and networks what’s happening in Ethiopia. Tell them about Selamawit, and about her brother, 7-year-old Temesgen.
Every day after that, keep an eye on the crisis, and encourage those around you to do so, too. You’ll have to look for it in the media, because it’s not a typhoon or an earthquake. We’ll keep you posted here.
Reporting by ChildFund The Gambia
The distribution took place during three days in the 32 communities where ChildFund has operations. All families received 50 kg of rice and 3 liters of cooking oil. We expect to continue support for affected families through October, when we anticipate food security for the region will improve.
“My family and I are indeed very thankful for ChildFund’s intervention because there is no longer a fear of food shortage,” says Mai, mother of a sponsored child in Siffoe. “We can now enjoy the pleasures of having three meals per day.”
ChildFund New Zealand, a member of the ChildFund Alliance, as well as corporate and individual donations are helping fund the emergency food supplies.